José avillez, a Portuguese chef, has picked up two Michelin stars for his inventive takes on traditional dishes such as a pudding that daringly combines chocolate ganache with cuttlefish ink. On June 29th he experimented again: his Lisbon-based restaurant, Bairro do Avillez, started serving gourmands at home via Uber Eats.
Food-delivery wars heat up
Published in Economy
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